more than 100 GB — more than 3 kg
implementation of the redesign from piera wolf and zelia zadra. laflor is a Swiss bean-to-bar chocolate manufactory in the heart of Zurich. laflor's goal is to develop products of the highest quality that follow the natural cycle without consuming unnecessary resources. This mindset accompanies the laflor team in everything we do, whether it is in sourcing, production, design, packaging, distribution or human resources management. focusing on sustainability, transparency and delicious cacao variety, working for laflor is equally inspiring, challenging and diverse. images by benedetta stefani. find more here: laflor.ch
2021 – now
